Type de pâte : Pâte pressée non cuite
Type de lait : Vache, lait cru
Origine : Franche-Comté
Matières grasses : 45%
(FROM) Morbier Unpasteurised Cheese AOP 250g
Morbier AOP Lait Cru 250g
Morbier Cheese is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the thin black layer separating it horizontally in the middle. It has a rind that is yellowish, moist, and leathery.
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