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Morbier AOP Lait Cru 250g

Type de pâte : Pâte pressée non cuite
Type de lait : Vache, lait cru
Origine : Franche-Comté
Matières grasses : 45%


(FROM) Morbier Unpasteurised Cheese AOP 250g


Morbier AOP Lait Cru 250g
Morbier Cheese is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the thin black layer separating it horizontally in the middle. It has a rind that is yellowish, moist, and leathery.


     

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Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

Comments

1. Martine Francis on 11/12/2023 said:

Excellent!

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