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Paysange Fromage L'Ortolan (28%mg) 250g

Fromage à pate molle au lait pasteurisé, ferments lactiques, sel. Sans colorant, sans conservateur.
55% matière grasse sur matière sèche = 28% de matière grasse sur poids total


(FROM) Paysange Fromage L'Ortolan (28%mg) 250g
Soft cheese made ​​from pasteurized milk, lactic ferments, salt. Without colorings or preservatives.
55% fat in dry matter = 28% fat on total weight


Paysange Fromage L'Ortolan (28%mg) 250g
This cheese is from the Franche-Comté cheese region. Soft and creamy, it is made with pasteurized milk
Données nutritionnelles
Pour 100g/100ml .
Protéines (g) 17.6
Glucides (g) 1.25
Lipides (g) 28
Pour 100g/100ml (kcal) 335


     

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Comments

1. David Van Troostenberghe on 02/01/2015 said:

Exelent!!!!!

(0 people found this comment helpful, 0 did not)