Jambon de porc-conservateurs : sel nitrité- isoascorbate de sodium-glucose de blé-arôme-sel.
(CHAR) Herta Ham Paris Style (No Rind) 4 Slices 170g
Pork Ham-conservatives: salt nitrite isoascorbate of corn-flavor-salt sodium-glucose.
Herta Jambon Blanc De Paris Cuit a l’Etouffé Sans Couenne (x4) 170g
Four thick slices of French ham Paris Style with no rind. Jambon de Paris, is made according to the traditional French charcuterie recipe for cooked ham. High in flavour, but low in salt Goes well in sandwiches with mustard, in omelettes and a lot more.
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