Porc(41%) - Gelée (gélatine, dextrose, sel ,acidifiant : acide citrique, stabilisant : E415, arômes (céleri) , colorant : caramel) - Poulet(12%) - Lapin(12%) - Carottes -Vinaigre - Poivre - Persil - Bouillon - Sirop de glucose - Conservateur : E250 - Antioxydants :E300,E301,E316.

(CHAR) Licques Potjevlesch Terrine With Three Meats 700g
Pork (41%) - jelly (gelatin, dextrose, salt, acidifier: citric acid, stabilizer: E415, flavors (celery), coloring: caramel) - Chicken (12%) - Rabbit (12%) - Carrots, Vinegar - Pepper - Parsley - Bouillon - Syrup - Preservative: E250 - Antioxidants: E300, E301, E316.

Licques Potjevlesch Terrine aux 3 Viandes 700g
Potjevleesch is a traditional French Flemish dish, After cooking the dish is chilled in the fridge and served cold. It consists of pieces of pork, rabbit and chicken cooked in jelly. It is customary to serve it with chips and Salad and often the dish is enjoyed with a glass of "Genièvre (juniper) of Houlle".