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Fort d'Ambleteuse 400g

Lait Cru
Ferments lactiques, présure, sel, cidre, lysozyme (oeufs), colorants naturels de surface (rocou)


(FROM) Fort d'Ambleteuse Cheese Washed in Cider 400g
Unpasteurised
Lactic ferments, rennet, salt, cider, lysozyme (egg), natural dyes surface (annatto)


Fort d'Ambleteuse 400g
A delicious cheese made with unpasteurised cow's milk and washed in Brunembert cider.


     

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