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L'Atout Prix Andouillettes (x4) 500g

Ingrédients: Estomac, chaudin, rosette, gras et couenne de porc, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur : BISULFITE de sodium), sel, vinaigre, plantes aromatiques, épices, conservateur : nitrite de sodium. Boyau naturel de porc.


(CHAR) L'Atout Prix Andouillettes (x4) 500g
Ingredients: Stomach, chaudin, rosette, fat and pork rind, MUSTARD (water, MUSTARD seeds, vinegar, salt, preservative: Sodium bisulfite), salt, vinegar, herbs, spices, preservative: sodium nitrite. Natural pork gut


L'Atout Prix Andouillettes (x4) 500g
Andouillette is a coarse-grained smoked tripe sausage made with pork, chitterlings, pepper,wine, onions, and seasonings. The texture is somewhat rougher than sausages, as the content is roughly cut. Primarily pan-fried, it can also be barbecued or grilled. It goes very well with a variety of mustards.


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Showing comments 1-3 of 3 Comments | 1

Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

Comments

1. Julian Bonia on 01/10/2018 said:

Delicious hors-d'oeuvre to Sunday lunch!

(1 people found this comment helpful, 0 did not)

2. john walker on 09/12/2021 said:

Bit of an acquired taste, I imagine. Rather reminiscent of haggis. Similar flavour and consistency to some haggis that I had once. Not the sort of thing I would buy again but it might suit some tastes. Only you can tell whether you would like it yourself.

(0 people found this comment helpful, 0 did not)

3. Alan Ip on 30/11/2018 said:

They are lovely! Fry them on a low heat to minimise risk of splitting. Eat with lots of mustard or horseradish.

(0 people found this comment helpful, 0 did not)