Sucre : 98,7 %, Acidifiant : acide citrique, Gélifiant : pectine
(SUCR) Saint Louis Say Gelsuc Sugar (To Make Jam) 1kg
Sugar: 98.7%, Acidifier: citric acid, Gelling agent: pectin
Saint Louis Sucre Confisuc Gélifiant Spécial Confitures 1Kg
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