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Fleury Michon Filet Poulet Pomme de Terre Salardaise 300g
(CHAR) Fleury Michon Chicken Filet with Potatoes Salardaise 300g

Filet de poulet et sauce aux pruneaux et Armagnac (160 g) . un filet de poulet rôti* (90g) cuisiné avec une sauce (70 g)préparée avec de l'eau, du fond de volaille**, du beurre, de la crème de pruneaux, de l'Armagnac, de l'amidon transformé de riz, du sel et du poivre. Pommes de terre sarladaises(140g) .Pommes de terre 130g sautées à la graisse de canard,au beurre concentré, à l'ail , avec du sel, du persil et du poivre. *Filet de poulet,amidon de riz ou de tapioca, dextrose, sel. **Nous élaborons notre propre fond de volaille avec de l'eau, de l'os de poulet et du sel" Informations destinées aux personnes allergiques : cette recette contient des produits laitiers.
     

Chicken breast and sauce with prunes and Armagnac (160 g). a roast chicken fillet * (90g) cooked with a sauce (70 g) prepared with water, chicken stock **, butter, cream, prunes, Armagnac, the modified starch rice, salt and pepper. Sarladaises potatoes (140g). Potatoes 130g fried potatoes in duck fat, concentrated butter, garlic with salt, parsley and pepper. * Chicken fillet, rice starch or tapioca starch, dextrose, salt. ** We develop our own chicken stock with water, chicken bones and salt "Information for allergy sufferers: this recipe contains dairy products.

Cette véritable recette aux accents du sud-ouest allie un généreux filet de poulet doré au four à une sauce de caractère crémée aux pruneaux et réhaussée d'une pointe d'Armagnac. Ce plat accompagné de pommes de terre Sarladaises, revenues dans la graisse de canard et assaisonnées d'ail et de persil, révèle toutes les saveurs du terroir.

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