Type de pâte : Pâte pressée non cuite
Type de lait : Vache, lait cru
Origine : Franche-Comté
Matières grasses : 45%
(FROM) Morbier Cheese AOP (1/4 Wheel) Unpasteurised 1.7Kg
Morbier AOP (1/4 Meule) Lait Cru 1.7Kg
1/4 Wheel Morbier Cheese AOP Unpasteurised 1.0 Kg.
Morbier Cheese is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the thin black layer separating it horizontally in the middle. It has a rind that is yellowish, moist, and leathery.
More Products From: Maison du Fromage
|
Comments
There are no comments by this customer.
(0 people found this comment helpful, 0 did not)
There are no comments by this customer.
(0 people found this comment helpful, 0 did not)
There are no comments by this customer.
(0 people found this comment helpful, 0 did not)
There are no comments by this customer.
(0 people found this comment helpful, 0 did not)
There are no comments by this customer.
(0 people found this comment helpful, 0 did not)
There are no comments by this customer.
(0 people found this comment helpful, 0 did not)
There are no comments by this customer.
(0 people found this comment helpful, 0 did not)