Now In: Biscuits Sweets and CakesConfectioneryHaribo Sachet Pocket (x10) 380g

Haribo Sachet Pocket (x10) 380g
(CONF) Haribo Pocket (x10 Small Bags) 380g

Sucre, sirop de glucose, gélatine, amidon, sirop de sucre mélassé, dextrose, farine de blé, acidifiants : acide citrique, acide malique, extrait de réglisse, maltodextrine, sel, correcteurs d'acidité : citrates de calcium, malates de sodium, citrate monosodique, carbonate acide de sodium, jus de fruits concentrés (pomme, orange, citron, fraise, framboise, ananas, cerise) concentrés de fruits et de plantes (citron, orange, pomme, kiwi, baie de sureau, cassis, aronie, raisin, épinard, ortie, fruit de la passion, mangue, carthame, spiruline), arômes, émulsifiant : mono et di-glycérides d'acides gras, colorants : curcumine, carmins, bleu patenté V, charbon végétal, carotènes mélangés, lutéine, anthocyanes, dioxyde titane, agents d'enrobage : cire d'abeille blanche et jaune, cire de carnauba, sirop de caramel, extrait de fruit (caroube), sirop de sucre inverti.?

Sugar, glucose syrup, gelatin, starch syrup, sugar molasses, dextrose, wheat flour, acidifying: citric acid, malic acid, licorice extract, maltodextrin, salt, acidity regulator: calcium citrate, sodium malate, monosodium citrate, sodium bicarbonate, concentrated fruit juices (apple, orange, lemon, strawberry, raspberry, pineapple, cherry) fruit concentrates and plants (lemon, orange, apple, kiwi, elderberry, black currant, aronia, grapes, spinach, nettle, passion fruit, mango, safflower, spirulina), flavorings, emulsifier: mono and diglycerides of fatty acids, coloring: curcumin, carmine, patent blue V, charcoal, mixed carotenes, lutein, anthocyanins, titanium dioxide, coating agents: beeswax white and yellow, carnauba wax, caramel syrup, fruit extract (carob), invert sugar syrup.?

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