Ingredients
Wheat Flour
Rye Flour
Water
Sea Salt

Nutrition
Amount per Serving
Calories 100
Total Fat 10g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
Total Carbohydrate 30g
Dietary Fiber 5g
Sugars 1g
Protein 4g

(PAIN) Poilane Rye Bread Loaf 900g
The Poilâne Rye flour loaf is a small loaf made with sourdough and rye flour. Naturally fermented it weighs about 2lbs or 900g each bread is handcrafted. We recommend trying it with oysters, seafood, fish or smoked meats. Storage
Store in a cool, dry place

Poilâne Pain De Seigle 900g
Since 1932 Poilâne been passionate about bread. We are constantly looking for the best ingredients and the best production techniques. Lionel Poilâne called this search and combination of the best of old techniques with the best of new techniques, “Retro-Innovation.” Our bread is made of four ingredients: water, flour, salt, a natural rising agent (Sourdough about 80 years old) . We source our sea salt from Guérande, in France. Our flour is exclusively stone-ground. We work closely with our flour makers to use the very best varieties of wheat. And, we use a piece of dough from the previous batch of bread – the sourdough – as a starter for the next batch (natural fermentation). The type of oven used to bake bread is also important. We bake our breads in wood-fired ovens. These ovens are fed with waste wood that cannot be used for any other industry. Poilâne has a small range of breads to ensure their quality. Each bread was developed to satisfy a specific use.