Ingredients
Wheat Flour, Water, Salt

Nutrition
Amount per Serving
Calories 240
Total Fat 10g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 450mg
Total Carbohydrate 53g
Dietary Fiber 4g
Sugar 2g
Protein 8g

(PAIN) Poilane Sourdough Bread Loaf Sliced 450g
The signature loaf is made of 4 ingredients: sourdough, flour, water and sea salt from Guérande. It is a round loaf with a thick, golden crust as it is cooked in a wood-burning oven. It carries the signature mark P for Poilâne each loaf is handcrafted and every baker hand signs his loaves according to the Poilâne traditions. Perfect with meats, soft cheeses as well as foie gras or salmon or simply dip it in olive oil and indulge your senses

Poilâne Sourdough Pain Tranche 450g
Since 1932 Poilâne been passionate about bread. We are constantly looking for the best ingredients and the best production techniques. Lionel Poilâne called this search and combination of the best of old techniques with the best of new techniques, “Retro-Innovation.” Our bread is made of four ingredients: water, flour, salt, a natural rising agent (Sourdough about 80 years old) . We source our sea salt from Guérande, in France. Our flour is exclusively stone-ground. We work closely with our flour makers to use the very best varieties of wheat. And, we use a piece of dough from the previous batch of bread – the sourdough – as a starter for the next batch (natural fermentation). The type of oven used to bake bread is also important. We bake our breads in wood-fired ovens. These ovens are fed with waste wood that cannot be used for any other industry. Poilâne has a small range of breads to ensure their quality. Each bread was developed to satisfy a specific use.

Storage & Usage
Suitable for Home Freezing
Store in a cool, dry place