Foie gras de canard du sud ouest, porto, sel,poivre,armagnac,sucre,conservateur: nitrate de sodium. Boullion de cuisson: eau, porto,boullion de volaille (sel,viande et graisse de volaille, extrait d'aromote, saccharose, epice et aromate)
(DNSL)(CHAR) Labeyrie Duck Whole Lobe Foie Gras In a Traditional Cloth Packet 195g
Duck foie gras from the southwest of France, port, salt, pepper, armagnac, sugar, preservative: sodium nitrate. Bouillion of cooking: water, port, poultry boullion (salt, meat and poultry fat, extract of aroma, sucrose, spices and herbs)
Labeyrie Foie Gras Canard Entier Cuit au Torchon 195g
A deliciously smooth foie gras made with an entire Liver lobe. You will be charmed by it’s smoothness and its authenticity. Fantastic with lightly toasted brioche or eaten as a starter.
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