Now In: French CheeseRaclette and Fondue Melting CheesesRiches Monts Raclette Tranchee Sans Croute 420g

Riches Monts Raclette Tranchee Sans Croute 420g
(FROM) Riches Monts Raclette Cheese Slices Without Rind 420g

Lait Pasteurisé

Retrouvez tout le plaisir d'une Raclette RichesMonts nature sans la croûte. 16 tranches. Ingrédients :

Fromage à pâte pressée sans croûte Ingrédients : lait pasteurisé de vache, sel, ferments lactiques, conservateurs : E235 - E1105 (extrait de l'oeuf).

% de Matière Grasse : 26% dans le produit fini 48% sur extrait sec.

Provenance : Origine France Lieu de fabrication France

Ingredients: cow's milk, salt, lactic acid, preservatives: E235 - E1105 (from the egg).
Origin France & Place of manufacture France

Raclette is a firm salted cheese made from cow's milk. The cheese originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté. The cheese comes in to its own when heated and the full nutty, sweet and slightly fruity aroma is intensified, combined with the molten texture it makes a delicious winter meal. It is traditionally eaten with charcuterie and potatoes.

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