Lait Pasteurisé
(FROM) Raclette Cheese Slices "Without Rind" 400g
Pasteurised
Raclette Tranchee Sans Croute 400g
Raclette is a firm salted cheese made from cow's milk. The cheese originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté.
The cheese comes in to its own when heated and the full nutty, sweet and slightly fruity aroma is intensified, combined with the molten texture it makes a delicious winter meal. It is traditionally eaten with charcuterie and potatoes.
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