Now In: French CheeseRaclette and Fondue Melting CheesesRiches Monts Fondue Savoyarde 18%mg 450g


Riches Monts Fondue Savoyarde 18%mg 450g
(FROM) Riches Monts Fondue Savoyarde (18% Fat) 450g

Fromage 46% (emmental 36%, comté 7%, tomme de bresse 3%), eau, vin blanc, beurre, amidon de mais, sel, correcteur d'acidité : E339, ail, kirsch, colorant : E160b.
     

46% cheese (emmental 36%, 7% County, Tomme de Bresse 3%), water, white wine, butter, cornstarch, salt, acidity regulator: E339, garlic, cherry, color: E160b.

Classic Swiss Cheese Fondue, Best cooked in a wide earthenware or terracotta pot to help distribute the heat evenly and kept warm on a fondue pot burner. Guests take crusty bread cubes and dip them into the cheese mixture with long skewers for a delicious meal.

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