Huile de colza, jaune d'oeuf, ail 3.4%, moutarde(eau,graines de moutarde, vinaigre d'alcool, sel), jus de citron concentre,piment,sel,safran,poivre,colorant:extrait de paprika, conservateur: sorbate de potassium
(POIS) Nos Regions Mediterranean Rouille 90g
Rapeseed oil, egg yolk, 3.4% garlic, mustard (water, mustard seeds, vinegar, salt), lemon juice concentrate, chili, salt, saffron, pepper, color: paprika extract, preservative: potassium sorbate
Nos Regions Mediterraneene Rouille 90g
Keep Refregerated
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I love the rouille with most fish dishes even though it is supposed to be used as an addition to soup. It is a lovely sauce.
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