Lait Pasteurisé
(FROM) Pelardon (8 x 60g) AOP 480g
Pasteurised
Pelardon (8 x 60g) AOP 480g
Thick medallion shaped soft cheese with natural scraped white crust, which with maturing becomes dotted with blue moulds. A traditional farmhouse cheese with a gentle goaty, nutty tastes and fudgy texture. Best season July and August, with really rich and buttery cheeses appearing in early autumn.
More Products From: Maison du Fromage
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