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Tuc Bacon 100g

Farine de blé 72% - matière grasse végétale - sirop de glucose - extrait de malt - oeufs - poudre à lever : carbonate acide d'ammonium et de sodium - arôme bacon (contient soja et céleri) - sel - exhausteurs de goût : glutamate monosodique, guanylate et inosinate disodique - extrait de bois de santal - agent de traitement de la farine : sulfite de sodium - protéines de lait et lactose. Contient : blé, oeuf, soja, lait, céleri, sulfite et utilisation d'arachide et sésame.


(APER) Tuc Crakers Bacon 100g
72% wheat flour - vegetable fat - glucose syrup - malt extract - eggs - raising agent: ammonium hydrogen carbonate and sodium - bacon flavor (contains soya and celery) - salt - flavor enhancers: monosodium glutamate , guanylate and disodium inosinate - sandalwood extract - treatment agent flour: sodium sulfite - milk proteins and lactose. Contains: wheat, egg, soy, milk, celery, and sulfite use peanut and sesame.


Tuc Bacon 100g


     

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