Now In: French CheeseRoquefort and BlueBresse Bleu 200g


Bresse Bleu 200g
(FROM) Bresse Bleu Cheese, Pasteurised 200g

Lait pasteurisé, crème, sel, ferments.
     

Milk pasteurized, cream-coloured, salt, leavens.

Bresse Bleu is a soft blue cheese made from pasteurized milk from the Rhône valley of France.Bresse Bleu also known as Bleu de Bresse was invented in 1950 by the cheese makers of northeastern France as a smaller copy of Gorgonzola.The cheese has a smooth, off-white rind and the paste is pale and creamy with patches of greenish-blue veining. There is a light milky aroma and a mild mushroomy flavor.

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Showing comments 1-1 of 1 Comments | 1
1. Sarah Long on 16/01/2020 said:
Beautiful blue cheese - always fantastic flavour and great baked in the oven and served with pasta, prosciutto, rocket and a simple tomato sauce! Thank you French Click!
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