Lait, crème, ail et fines herbes 1,6%, sel, poivre. 70% de mat. gr. Sur extrait sec. 41% de mat. gr. Sur produit fini.

(FROM) Boursin Garlic And Fine Herbs 70%
Milk, cream, garlic and sweet herbs 1,6%, salt, pepper. 70% of chechmate. gr. On dry extract. 41% of chechmate. gr. On end product.

Boursin Ail Et Fines Herbes 70% Mg 150g
For over half a century, Boursin has been the delicious choice of savvy hosts and hostesses the world over. Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy, France. His first variety, Boursin Garlic & Fine Herbs, was inspired by a long-standing traditional dish: fromage frais (fresh cheese) served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese. Boursin Garlic & Fine Herbs was the first flavored fresh cheese to be sold throughout France, and was soon followed by Boursin Pepper. Today, Boursin Cheese is a staple in the French kitchen, and is enjoyed by discerning food-lovers in some 35 countries on five continents.