Lait pasteurisé, sel, colorants de croûte.
(FROM) Saint Albray Cheese Pasteurised 200g
Pasteurised milk
Saint Albray Lait Pasteurisé 200g
Saint Albray is a soft cheese which comes from the Aquitaine region in the South West of France.
Invented in 1976, the cheese is similar to Camembert cheese, it has the same attributes, but is not quite as strong. Made with pasteurized cow's milk, this popular cheese is ripened for 2 weeks and formed into a shape like the head of a flower with each "petal" forming a half pound of cheese. The "petals" are formed around a disk, when removed, it creates a hollow center giving the impression of the center of the flower.
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Comments
Glorious texture, light nutty flavour. A real pleasure.
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