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Tripes a la Mode de Caen Sous Vide 500g

Préparation culinaire à base d’ « estomacs » d’animaux de boucherie : bœuf surtout, mais aussi veau, mouton et porc. Ce mets est diversement accommodé, avec une sauce courte, des aromates et des légumes, et un bouillon, au vin ou au cidre.

Dans toute la France, il existe d’anciennes et nombreuses recettes de tripes.

A réchauffer doucement, elle donne toutes son expression bien chaude avec des pommes de terre cuites à l’eau avec un peu de bouillon des tripes.


(CHAR) Tripes Original Recipe Vacumed Pack 500g


Tripes a la Mode de Caen Sous Vide 500g
Les tripes à la mode de Caen sont une spécialité normande mijotée longuement, composée de quatre morceaux de l’estomac de bœuf, souvent accompagnés de pied de veau, de carottes, d’oignons, de poireaux, de cidre et d’aromates. Leur cuisson lente révèle une texture fondante et un goût riche, idéal pour les amateurs de cuisine traditionnelle.


     

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