French Click - Tripes a la Mode de Caen Sous Vide 500g

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Tripes a la Mode de Caen Sous Vide 500g

Préparation culinaire à base d’ « estomacs » d’animaux de boucherie : bœuf surtout, mais aussi veau, mouton et porc. Ce mets est diversement accommodé, avec une sauce courte, des aromates et des légumes, et un bouillon, au vin ou au cidre.

Dans toute la France, il existe d’anciennes et nombreuses recettes de tripes.

A réchauffer doucement, elle donne toutes son expression bien chaude avec des pommes de terre cuites à l’eau avec un peu de bouillon des tripes.

(CHAR) Tripes Original Recipe Vacumed Pack 500g

Tripes a la Mode de Caen Sous Vide 500g
Les tripes à la mode de Caen sont une spécialité normande mijotée longuement, composée de quatre morceaux de l’estomac de bœuf, souvent accompagnés de pied de veau, de carottes, d’oignons, de poireaux, de cidre et d’aromates. Leur cuisson lente révèle une texture fondante et un goût riche, idéal pour les amateurs de cuisine traditionnelle.

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Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

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