Ingrédients: CABILLAUD 31%, riz cuit 27,6%, carottes 13,9%, eau, CREME fraîche 5,3%, huile de colza, brocolis 2,6%, farine de BLE, jus de citron concentré 1%, zestes de citron 0,8%, sel, curcuma. Cabillaud pêché en Océan Atlantique (zone FAO 27 hors mer Baltique). Riz : origine UE et non-UE. Les arêtes et la peau du poisson sont enlevées avec le plus grand soin mais il se peut que cette recette en contienne. Traces possibles de : crustacés, mollusques, soja, œuf, moutarde, céleri

(CHAR) Marie Cod, Lemon Juice, Rice With Vegetable 290g
Ingredients: COD 31%, cooked rice 27.6%, carrots 13.9%, water, fresh CREAM 5.3%, rapeseed oil, broccoli 2.6%, WHEAT flour, concentrated lemon juice 1%, lemon zest 0.8%, salt, turmeric. Cod caught in the Atlantic Ocean (FAO zone 27 excluding the Baltic Sea). Rice: EU and non-EU origin. The fish bones and skin are removed with the utmost care, but this recipe may still contain some. May contain traces of: crustaceans, molluscs, soy, egg, mustard, celery

Marie Cabillaud Sauce Citron Et Riz Aux Petits Legumes 290g
Marie selects a 100% cod fillet, carefully hand-cut in our workshops. Because it's important to combine pleasure and balance every day, Marie prepares a delicious sauce with fresh cream and a hint of lemon zest. Marie is committed: this recipe is free of additives, preservatives, and colorings, preserving only the best flavors. And that's what makes it so good! Marie selects a 100% cod fillet, carefully hand-cut in our workshops. Because it's important to combine pleasure and balance every day, Marie prepares a delicious sauce with fresh cream and a hint of lemon zest.