Now In: YoghurtPuddingsPasquier Macarons Framboise, Citron, Cassis & Abricot 120g


Pasquier Macarons Framboise, Citron, Cassis & Abricot 120g
(YAOU) Pasquier Macarons Raspberry, Lemon, Apricot and Blackberry 120g

- Macarons Framboise: Sucre, Fourrage framboise 23% (framboises, sucre, sirop de glucose, fructose, gélifiants: alginate de sodium, pectine, acidifiant: acide citrique), Amandes, Blanc d'oeuf, Colorant: concentré de jus de betterave (maltodextrine, acidifiant: acide citrique), Amidon de maïs, acidifiant: acide citrique, Gélifiant: gomme xanthane, Albumine d'oeuf, Agent foisonnant: citrate de triéthyle - Macarons Citron: Sucre, Fourrage citron 22% (pulpe de citron, sucre, jus de citron, préparation concentrée de citron (à base d’huile essentielle de citron) , gélifiant: pectine, acidifiant: acide citrique, antioxydant: acide ascorbique), Amandes, Blancs d'oeufs, Amidon de maïs, Colorant, curcumine, Albumine d'oeuf, Acidifiant: acide citrique, Gélifiant: gomme xanthane, Agent foisonnant: citrate de triéthyle. - Macarons Cassis: Sucre, Fourrage cassis 22% (purée de cassis (cassis, sucre), sucre, gélifiant: pectine, correcteur d'acidité: acide citrique, arôme naturel), Amandes, Blanc d'oeuf, Amidon de maïs, Colorant: concentré de jus de betterave (maltodextrine, acidifiant: acide citrique), Concentré hibiscus et carotte (carotte noire et hibiscus), acidifiant: acide citrique, eau), Albumine d'oeuf, Acidifiant: acide citrique, Gélifiant: gomme xanthane, Agent foisonnant: citrate de triéthyle.
     

- Raspberry Macarons: Sugar, Forage raspberry 23% (raspberries, sugar, glucose syrup, fructose, gelling agents: sodium alginate, pectin, acid: citric acid), almonds, egg white, Color: beet juice concentrate (maltodextrin, acid: citric acid), corn starch, acidifier: citric acid, gelling agent: gum xanthan gum, egg albumin, abounding Agent: triethyl citrate - Lemon Macarons: Sugar, lemon Fodder 22% (lemon pulp, sugar, lemon juice, concentrated lemon preparation (in essential oil based lemon), pectin, acid: citric acid, antioxidant: ascorbic acid) , almonds, egg whites, corn starch, dye, curcumin, egg Albumin, acidifier: citric acid, gelling agent: xanthan gum, abounding Agent: triethyl citrate. - Macarons Cassis Sugar Forage cassis 22% (puree (blackcurrant, sugar), sugar, pectin, acidity regulator: citric acid, natural flavor), almonds, egg white, cornstarch, Dye : beet juice concentrate (maltodextrin, acid: citric acid), hibiscus and carrot concentrate (black carrot and hibiscus), acidifier: citric acid, water), egg Albumin, acidifier: citric acid, gelling agent: xanthan gum, Agent abounding: triethyl citrate.

These delicious Parisian style macarons are made in the French tradition. Light airy, crispy on the outside, tender on the inside, these little almond delicacies will melt in your mouth.

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