sucre, sirop de glucose, gélatine, acidifiants: acide citrique, acide malique,correcteur d’acidité: citrate de calcium, maltate de sodium, arôme, agent d’enrobage: cire de carnauba, colorant:carmins.
(CONF) Haribo Fraise Tagada Pink 210g
Sugar, syrup of glucose, gelatine, acidifiers: acid citric, malic acid, corrector of acidity: calcium citrate, sodium maltate, flavour, agent of coating: wax carnauba, dye: carmines.
Haribo Fraise Tagada Pink 210g
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