garniture(77%): oeuf et jaune d'oeuf, fromage frais(29% de la garniture), sucre, farine de blé, sel, farine de féve. pate de fond(23%): farine de blé, eau, beurre, sel, farine de féve
(FROM) Nos Regions Tourteau Fromage du Poitou 250g
trim (77%) and egg yolk, cream cheese (29% of the filling), sugar, wheat flour, salt, bean flour. paste base (23%): Wheat flour, water, butter, salt, bean flour
Nos Regions Tourteau Fromage du Poitou 250g
More Products From: Nos Régions
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Comments
I just love this product. I love the fine burn top. The inside is very light , delicate taste.
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The burned crust (very bad for stomach indeed) might discourage the ones who will miss heavenly marriage between eggs flour and butter. 271 kl for 100 gr only without craving.
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