Purée de figue 70%, rhubarbes (Rheum Palmatum 3,7%, Rheum Rhaponticum), saccharose, lactose, gélifiant : guar, tamarin 4%, purée de dattes (dattes, gélifiant : pectine, acidifiant : acide citrique), poudre de lait fermenté, humectant : glycérine
(DIET) Gayelord Carres Transit (x24) 240g
Fig puree 70% , rhubarbs (Rheum Palmatum 3,7%, Rheum Rhaponticum), saccharose, lactose, gelling: guar, tamarin 4%, date puree (dates, gelling: pectin, acidifier: acid citric), dried milk fermented, moistening: glycerin
Gayelord Carres Transit (x24) 240g
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