Lait Pasteurisé
(FROM) Raclette Cheese Slices 400g
Pasteurised
Raclette Tranchee 400g
Raclette is a firm salted cheese made from cow's milk. The cheese originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté.
The cheese comes in to its own when heated and the full nutty, sweet and slightly fruity aroma is intensified, combined with the molten texture it makes a delicious winter meal. It is traditionally eaten with charcuterie and potatoes.
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Comments
Delicious Raclette!
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Absolutely delicious. Perfect oozy cheese for the raclette grill.
(2 people found this comment helpful, 0 did not)
I like it very much
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Very good raclette slices
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