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Raclette Tranchee 400g
(FROM) Raclette Cheese Slices 400g

Lait Pasteurisé
     

Pasteurised

Raclette is a firm salted cheese made from cow's milk. The cheese originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté. The cheese comes in to its own when heated and the full nutty, sweet and slightly fruity aroma is intensified, combined with the molten texture it makes a delicious winter meal. It is traditionally eaten with charcuterie and potatoes.

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Product Rating: (4.75) | # of Ratings: 4 | (Only registered customers can rate)
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Showing comments 1-4 of 4 Comments | 1
1. Joanne Simpson on 01/06/2014 said:
Absolutely delicious. Perfect oozy cheese for the raclette grill.
(2 people found this comment helpful, 0 did not)
2. Alexander Williams on 20/10/2013 said:
Delicious Raclette!
(2 people found this comment helpful, 0 did not)
3. R B on 30/09/2018 said:
Very good raclette slices
(0 people found this comment helpful, 0 did not)
4. Stuart Barrat on 08/02/2011 said:
There are no comments by this customer.
(0 people found this comment helpful, 0 did not)
Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

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