Now In: MeatSausagesSpeciality SausagesHoreca 4 Véritables Andouillettes de Troyes Dressées Main AAAAA ~800g


Horeca 4 Véritables Andouillettes de Troyes Dressées Main AAAAA ~800g
(CHAR) Horeca 4 Véritables Andouillettes de Troyes AAAAA ~800g

Chaudins et estomacs de porc-oignons-sel-poivre-épices-conservateur : sel nitrité
     

Chaudins and stomachs of pork-onion-salt-pepper-spice-conservative: salt nitrite

Andouillette is a coarse-grained smoked tripe sausage made with pork, chitterlings, pepper,wine, onions, and seasonings. The texture is somewhat rougher than sausages, as the content is roughly cut. Primarily pan-fried, it can also be barbecued or grilled. It goes very well with a variety of mustards.

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Showing comments 1-3 of 3 Comments | 1
1. Helene Han on 09/11/2013 said:
Try these cooked in the oven at about 150°C (Gas mark 4-5) for 30mn in a closed pan (preferably a cast iron pot), without anything else added. They will be crispy outside and meltingly tender inside. My father cooks them in the oven too but in an open dish with shallots and white wine, and adds cream at the end. It's very nice like that too but I prefer the simpler, purer version. Either way, do try the andouillettes, they are truly delicious. Be warned, though, they do not taste like sausage, they are stronger but at the same time very mellow and succulent.
(4 people found this comment helpful, 0 did not)
2. Alan Ip on 30/11/2018 said:
Absolutely delicious! I cook them in an airfryer at 160C for about 10 minutes, turning twice. They come out nice and crispy and don't split. I love them!
(0 people found this comment helpful, 0 did not)
3. De rosa Catherine on 24/05/2018 said:
Sono buonissime..frenchclick grazie di esistere
(0 people found this comment helpful, 0 did not)
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