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JC David Filets de Harengs Doux Sous Vide 200g

Origine : Norvege


(POIS) JC David Smoked Herrings fillets 200g
Origin: Norway


JC David Filets de Harengs Doux Sous Vide 200g
Chez JC DAVID, le fumage s'effectue lentement, entre 24 et 48 h soit environ 6 fois plus longtemps que dans les fours modernes à cellules électriques dotés de procédés de ventilation.

Ces longues heures permettent de transmettre au poisson cette saveur typique et ce goût délicat. Exactement comme les jambons de terroirs ont besoin de 6, 12 , ou 24 mois pour révéler leurs arômes ou les fromages de Roquefort de repos en cave d'affinage, les poissons puisent de ce temps supplémentaire parfum, fondant et douceur très particuliers.


     

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