Lait de chèvre, ferments lactiques, présure, sel, flore d'affinage.
(FROM) Cabecou From Perigord 3x35g
Goats milk, lactic ferments, rennet, salt, ripening flora.
Rians Cabecou Du Perigord 3x35g
Cabécou is a soft goat cheese that comes from the Midi-Pyrénées region of southern France. It has a thin striped rind and after 2 weeks its crust grows blue mold changing its taste.
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