Now In: French CheeseGoat and Ewe CheesesRians Cabecou Du Perigord 3x35g

Rians Cabecou Du Perigord 3x35g
(FROM) Cabecou From Perigord 3x35g

Lait de chèvre, ferments lactiques, présure, sel, flore d'affinage.

Goats milk, lactic ferments, rennet, salt, ripening flora.

Cabécou is a soft goat cheese that comes from the Midi-Pyrénées region of southern France. It has a thin striped rind and after 2 weeks its crust grows blue mold changing its taste.

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