French Click - LU Bastogne Speculoos 260g

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LU Bastogne Speculoos 260g

Ingrédients Farine de BLÉ 45 %, sucre, huile de palme, sucre candi en poudre 9,5 %, sirop de fructose-glucose, OEUFS, sirop de sucre candi, poudre à lever (carbonates de sodium), sirop de glucose, colorant (caramel ordinaire), cannelle en poudre 0,2 %, sel, arôme.

(BISC) LU Bastogne Speculoos 260g
Ingredients WHEAT flour 45%, sugar, palm oil, powdered candy sugar 9.5%, fructose-glucose syrup, EGGS, candy sugar syrup, raising agent (sodium carbonates), glucose syrup, coloring (plain caramel), cinnamon powder 0.2%, salt, flavoring.

LU Bastogne Speculoos 260g
Rooted in Flemish tradition, LU Bastogne is a deliciously crunchy biscuit that combines cinnamon with rock sugar. Enjoy it as a snack or use it to create delicious cheesecakes. We all have a story with LU. After all, since 1846, LU has been a part of our lives with its delicious biscuits! We all recognize their iconic flavors and shapes, which evoke memories, shared moments, familiar places, and unique rituals. LU—a part of us. Perfect for an indulgent snack alongside a delicious hot chocolate.

More Products From: LU Biscuits

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Showing comments 1-17 of 17 Comments | 1

Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

Comments

1. Henrietta Byrne on 11/05/2018 said:

Lovely biscuits

(4 people found this comment helpful, 0 did not)

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2. DOMENICO SOFRA on 07/12/2010 said:

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(3 people found this comment helpful, 0 did not)

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3. Francoise Saliba on 21/09/2012 said:

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4. Caroline on 27/04/2024 said:

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5. Jules Z on 09/11/2024 said:

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6. Stephanie on 28/12/2024 said:

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7. Sandra on 30/05/2025 said:

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8. A N on 28/12/2024 said:

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9. Tom on 06/04/2025 said:

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10. Lillian on 22/06/2024 said:

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11. Robert Calvert on 22/11/2023 said:

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12. Robert W on 14/05/2019 said:

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13. John R on 15/10/2014 said:

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14. Julia Z on 20/07/2024 said:

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15. Cecile B on 26/04/2023 said:

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16. Charlotte M on 02/11/2023 said:

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17. Matthieu on 16/09/2023 said:

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