Basket (No Items)

No Items in Basket


La Belle Chaurienne Petit Sale aux Lentilles Recette Francaise (4/4) 840g

Viande de porc 180g net (42% à la mise en œuvre) - Lentilles 88g seche (14% à la mise en œuvre)- Graisse de canard 3.2%- Carottes 2.6%- Lardons de porc fumes cuits 2.3%- Poitrine de porc - Sauce cuisinée : eau, graisse de canard, sel, concentré de tomate, ail, poivre -


(TINS) La Belle Chaurienne Petit Sale aux Lentilles (4/4) 840g
Pork meat 180g net (42% when processed) - Lentils 88g dried (14% when processed) - Duck fat 3.2% - Carrots 2.6% - Cooked smoked pork bacon 2.3% - Pork belly - Cooked sauce: water, duck fat, salt, tomato concentrate, garlic, pepper -


La Belle Chaurienne Petit Sale aux Lentilles Recette Francaise (4/4) 840g
Delicious lentils cooked with tomatoes and garlic, pieces of pork carefully selected : it's the salted pork with lentils of La Belle Chaurienne. Proof of its superior quality, this recipe was elected Flavor of the Year 2009.


     

More Products From: La Belle Chaurienne

Accessory Products


 

Product Ratings

Product Rating: (0) | # of Ratings: 0 | (Only registered customers can rate)
0% 50% 100%
1-Terrible!
2-Bad
3-OK
4-Good
5-Great!
There are no comments for this product.

Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

Comments