Figues de Provence 65%, sucre de canne, gélifiant : pectine, acidifiant : acide citrique. Préparée avec 65 g de fruits pour 100 g. Teneur totale en sucres : 50 g pour 100 g.
(PDEJ) Nos Regions Provence Fig Jam 315g
Figs from Provence 65%, sugar, pectin, acidifier: citric acid. Prepared with 65g of fruit per 100g. Total sugar content: 50 g per 100 g.
Nos Regions Confiture Figues de Provence 315g
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