Ingrédients : Figues 55 g, sucre de canne 50 g, gélifiant : pectines, jus de citron concentré. Poids mis en œuvre pour 100 g de produit fini. Préparé avec 55 g de fruits pour 100 g
(PDEJ) Nos Regions Provence Fig Jam 315g
Ingredients: Figs 55g, cane sugar 50g, gelling agent: pectins, concentrated lemon juice.
Weight used per 100g of finished product.
Prepared with 55g of fruit per 100g
Nos Regions Confiture Figues de Provence 315g
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