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Fondue pasteurisée : fromage suisses, vin blanc, eau, amidon de pomme de terre, eau-de-vie de Kirsch, sel de cuisine, sels émulsifiants (E452), épices |
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Pasteurised: Swiss Cheese, white wine, water, starch of potato, Kirsch brandy, cooking salt, salts emulsifying (E452), spices |
Classic Swiss Cheese Fondue, Best cooked in a wide earthenware or terracotta pot to help distribute the heat evenly and kept warm on a fondue pot burner. Guests take crusty bread cubes and dip them into the cheese mixture with long skewers for a delicious meal. |
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