Lait, crème, poivre 1,9%, sel, conservateur : sorbate de potassium
(FROM) Boursin With Pepper 150g
Milk, cream, pepper 1,9%, salt, conservative: potassium sorbate
Boursin Au Poivre 150g
For over half a century, Boursin has been the delicious choice of savvy hosts and hostesses the world over.
Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy, France. His first variety, Boursin Garlic & Fine Herbs, was inspired by a long-standing traditional dish: fromage frais (fresh cheese) served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese.
Boursin Garlic & Fine Herbs was the first flavored fresh cheese to be sold throughout France, and was soon followed by Boursin Pepper. Today, Boursin Cheese is a staple in the French kitchen, and is enjoyed by discerning food-lovers in some 35 countries on five continents.
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