Lait et crème pasteurisés-mélange trois noix (5%) : noix de pécan-noix-noix de cajou-raisins secs-pépites de figue (2%) (figue-sucre-amidon)-sel-conservateur : sorbate de potassium.

(FROM) Boursin Fig And Nut 150g
Milk and cream pasteurize-mixture three nuts (5%): pécan-nut-nut nut of cajou-grapes dry-nuggets of fig (2%) (fig-sugar-starch) - salt-conservative: potassium sorbate.

Boursin Figue Et Noix 150g
For over half a century, Boursin has been the delicious choice of savvy hosts and hostesses the world over. Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy, France. His first variety, Boursin Garlic & Fine Herbs, was inspired by a long-standing traditional dish: fromage frais (fresh cheese) served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese. Boursin Garlic & Fine Herbs was the first flavored fresh cheese to be sold throughout France, and was soon followed by Boursin Pepper. Today, Boursin Cheese is a staple in the French kitchen, and is enjoyed by discerning food-lovers in some 35 countries on five continents.