French Click - Brasero Quart Raclette 1.7kg~

Brasero Quart Raclette 1.7kg~

Origine Savoie

(FROM) Brasero Quarter Raclette 1.70kg~
Pasteurised

Brasero Quart Raclette 1.7kg~
Brasero quarter of a Raclette wheel 1.70kg~. Raclette is a firm salted cheese made from cow's milk. The cheese originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté. The cheese comes in to its own when heated and the full nutty, sweet and slightly fruity aroma is intensified, combined with the molten texture it makes a delicious winter meal. It is traditionally eaten with charcuterie and potatoes.

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Comments

1. Pascale Soffe on 14/03/2022 said:

Le fromage n’est pas de la vraie raclette, forte, celle a laquelle on s’attend quand on vit a l’Etranger; Mais cela fait beaucoup de parts , si vous aimez un melted cheese sur des pommes de terre.