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Jardin Bio Spaghetti Pesto 500g
(BIO) Organic Spaghetti Pesto 500g

Delicious and easy to prepare, Trenette are traditional pastes of the area of Genoa in Italy. To taste this receipt with pesto, just add to the once cooked pastes a net of extra virgin olive oil , an even little Parmesan or pecorino (Italian goat's milk cheese). For a plate with the good taste of Italy, add a few pieces of potatoes and the flageolets beans according to the Ligure's culinary tradition . semolina of corn* hard of higher quality, pesto* (garlic*, basil*, vegetable stock* dehydrated (salt, flavour: vegetable extract (corn, soya), vegetable* (onions*, carotts*, celery*),sunflower oil *)) *Issus of organic farming
     

Délicieuses et faciles à préparer, les Trenette sont des pâtes traditionnelles de la région de Gênes en Italie. Pour déguster cette recette au pesto, il vous suffit d'ajouter aux pâtes une fois cuites un filet d'huile d'olive extra vierge, voire un peu de parmesan ou de pecorino (fromage de chèvre italien). Pour une assiette au bon goût d'Italie, ajoutez-y quelques morceaux de pommes de terre et des flageolets selon la tradition culinaire de Ligure semoule de blé* dur de qualité supérieure, pesto* (ail*, basilic*, bouillon de légumes* déshydraté (sel, arôme : extrait végétal (maïs, soja), légumes* (oignon*, carotte*, céleri*), huile de tournesol*)) *Issus de l'agriculture biologique

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