Ingrédients Haricots lingots 200g net (35% à la mise en oeuvre) - Sauce cuisinée : eau, concentré de tomate, sel, graisse de canard, ail, poivre. Charcuterie et viande 90g net (32% à la mise en oeuvre) : confit d'oie (20% à la mise en oeuvre du poids net total), manchon d'oie, sel ; saucisse de Toulouse grillée (viande et gras de porc, eau, boyau naturel de porc, sel, poivre).
(TINS) La Belle Chaurienne Goose Cassoulet (1/2) 420g
Ingredients
White beans 200g net (35% as prepared) - Cooked sauce: water, tomato paste, salt, duck fat, garlic, pepper. Charcuterie and meat 90g net (32% as prepared): goose confit (20% of the total net weight as prepared), goose leg, salt; grilled Toulouse sausage (pork meat and fat, water, natural pork casing, salt, pepper).
La Belle Chaurienne Cassoulet au d'Oie (1/2) 420g
Authentic Castelnaudary Cassoulet since 1964. Traditional Goose Cassoulet. 420g
More Products From: La Belle Chaurienne
|
||||||||||||||||||||||||
Comments
Excellent with braised red cabbage, roast spuds and a bottle of Cahors.
(3 people found this comment helpful, 0 did not)