Basket (No Items)

No Items in Basket


Bonne Maman Gelee Mures 370g

Jus de mûres-sucre-sucre roux de canne et éventuellement gélifiant : pectine de fruits-acidifiant : acide citrique si le jus de mûres n'en contenaient pas suffisamment. Gelée préparée avec 50g de jus de mûres pour 100g. La teneur totale en sucres est de : 60g pour 100g.


(HDRI) Bonne Maman Blackberry Jam (gelée) 370g
Russet-red blackberry-sugar-sugar juice of cane and possibly gelling: fruit-acidifier pectin: acid citric if the blackberry juice did not contain sufficient of it. Frozen prepared with blackberry juice 50g for 100g. The total content of sugars is of: 60g for 100g.


Bonne Maman Gelee Mures 370g


     

More Products From: Bonne Maman

Accessory Products


 

Product Ratings

Product Rating: (0) | # of Ratings: 0 | (Only registered customers can rate)
0% 50% 100%
1-Terrible!
2-Bad
3-OK
4-Good
5-Great!
There are no comments for this product.

Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

Comments