Jambon de porc, sel des salines du bassin de l'Adour, conservateur : nitrate de potassium.
(CHAR) Nos regions Jambon De Vendee Ancienne 4 Slices (120g)
Pork ham, salt salt basin of the Adour, preservative: potassium nitrate.
Nos regions Jambon De Vendee Ancienne 4 Tranches 120g
A cured ham from Vendee which is a department in the Pays-de-la-Loire region in west central France.
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