Viande de porc, foie de volaille, canard 22%, armagnac 2%, sel, poivre, épices.
(CHAR) Jean Brunet Duck Terrine 180g
Pork, chicken liver, duck 22%, Armagnac 2%, salt, pepper, spices.
Jean Brunet Terrine de Canard 180g
Jean Brunet Duck Terrine 180g. A delicious duck and Armagnac terrine. Can be served with an aperitif or as a starter on crusty bread.
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