Viande de porc, sel, saccharose, dextrose de blé, poivre, conservateurs : nitrate de potassium, nitrite de sodium. 108 g de viande de porc sont utilisés pour 100 g de produit fini.
(CHAR) Nos Regions Diots Smoked Cooked Sausages from Savoie 360g
Pork, salt, saccharose, dextrose of corn, pepper, conservative: nitrate potassium, nitrite of sodium. 108 G of pigmeat are used for 100 G of end product.
Nos Regions Diots Fume de Savoie Saucisses a Cuire 360g
Diots Smoked Cooked Sausages from Savoie 360g
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Very nice!
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