Now In: French CharcuteriePate and Foie GrasPateNos Regions Pate Piment Espelette Label Rouge 180g


Nos Regions Pate Piment Espelette Label Rouge 180g
(EPIC) Nos Regions Red Pepper Pate Label Rouge 180g

Foie de porc 25% - Gras de porc - Viande de porc - Eau - Couenne de porc - Jambon - Amidon de maîs - Assaisonnement - Protéines de lait - Oignons - Arômes - Lactose - Dextrose - Conservateurs : ascorbate de sodium, acide ascorbique, nitrite de sodium - Colorant de surface : caramel ordinaire.
     

Pork liver25% - pork fat- pork meat - Water - Pork rind - Ham - Starch - Seasoning - Proteins of milk - Onions - Flavors - Lactose - Dextrose - Conservatives: sodium ascorbate, ascorbic acid, sodium nitrite - Dye of surface: ordinary caramel.

A delicious pork and red pepper pate delicious served with an aperitif or as a starter on crusty bread

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