Farine de blé 64%-sucre-beurre 19%-lait écrémé- poudre à lever : carbonate acide d'ammonium-carbonate acide de sodium-diphosphate disodique-sel.Contient : blé-lait.Fabriqué dans un atelier qui utilise : oeuf-noisette.
(BISC) Nos Regions Croquants de Provence with Amandes 300g
Wheat flour 64% 19% -Sugar butter -Milk écrémé- raising agents: ammonium bicarbonate, sodium bicarbonate, disodium diphosphate-sel.Contient wheat-lait.Fabriqué in a factory that uses fry-up hazelnut.
Nos Regions Croquants de Provence with Amandes 300g
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