French Click - Rochebaron Bleu au Lait de Montagne 55% M.G 580g

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Rochebaron Bleu au Lait de Montagne 55% M.G 580g

Lait pasteurisé, crème, sel, ferments.

(FROM) Rochebaron Blue Cheese 580g
Milk pasteurized, cream-coloured, salt, leavens.

Rochebaron Bleu au Lait de Montagne 55% M.G 580g
Rochebaron is a soft, blue cheese made from unpasteurised cows’ milk, in the town of Beauzac in the Massif Central are of the Auvergne. This cheese is one of several that are made by curdling milk and separating the curds from the whey. Pressed into moulds, Rochebarron is then pierced with wires impregnated with penicillium glaucum to produce blue veins through the soft whitish body of the cheese. The cheese is matured for 4-6 weeks and those produced from April to August are thought to be the best.

More Products From: Rochebaron

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Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

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