Génoise 52% : farine de blé 42%-oeufs 37%-sucre- sirop de glucose-amidon de blé-arôme. Garniture 48% : sirop de glucose- pulpe d'abricot 47,5%-sucre-gélifiant : pectines- correcteur d'acidité : acide citrique-arôme. Contient : blé- oeuf. Fabriqué dans un atelier qui utilise : arachide-lait.
(BISC) LU Barquette 3 Chatons Apricot 120g (x3 Sachets) x2
Sponge cake 52%: 42% wheat flour, 37% egg-sugar-syrup-wheat starch-aroma. Trim 48%: glucose-apricot pulp, sugar 47.5% gelling agent: pectin, acidity regulator: citric acid, aroma. Contains: wheat-egg. Made in a factory that uses peanuts, milk.
LU Barquette 3 Chatons Abricot 2x120g
LU Barquette 3 Chatons Abricot 120g x2
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Comments
First ate these over 40 years ago. Still as good as then, sharp apricot taste in a crisp sponge. Love them!
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