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Marie Pate Brisee 230g

Farine de blé française 55%, margarine (huiles végétales de palme, colza et tournesol, eau, sel, émulsifiant : mono et di-glycérides d'acides gras, sel, acidifiant : acide citrique), eau, vinaigre, sucre, sel
Elle est préparée dans un atelier qui utilise : lait
Farine française sélectionnée
Sans colorant
Sans arôme ajouté
Sans matière grasse hydrogénée.


(CHAR) Marie Crust Pastry 230g
55% French wheat flour, margarine (vegetable oils, palm, rapeseed and sunflower, water, salt, emulsifier: mono and diglycerides of fatty acids, salt, citric acid), water, vinegar, sugar, salt
It is prepared in a factory that uses milk
Selected French flour
no coloring
No added flavor
Without hydrogenated fat.


Marie Pate Brisee 230g
Protides :7g pour 100 g
Lipides : 19,2g pour 100 g
Glucides : 42,7g pour 100 g
dont sucre 2g pour 100 g
Fibres alimentaires :1,4g pour 100 g


     

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